No Flame Cooking Competition – Culinary and Arts Club

Culinary and Arts Club-PharmaSpark Society in collaboration with DSE, hosted the No Flame Cooking Competition on 2nd November 2026. The event brought together talented students who showcased exceptional creativity, taste, and presentation, all without using any flame. Participants prepared a wide range of innovative dishes, from healthy salads and snacks to delightful desserts, demonstrating that great cooking is about skill, imagination, and passion. The competition also supported SDG 12: Responsible Consumption and Production, encouraging sustainable and mindful food practices. We congratulate all the winners and appreciate the enthusiasm of all participants, judges, and organizers who made this event a great success.