Introduction to Microbiology Lab (BS1141)

This laboratory course introduced students to procedures for handling microbes, methods of identification of microorganisms (microscopic and by diagnostic media), preparation of stained slides and wet mounts, aseptic techniques, isolation of a single colony, preparation of a pure culture, inoculation and interpretation of select diagnostic tests.

CLO: 1. Understand safety measures, concepts and the investigative procedures of Microbiology Lab.
CLO: 2. comprehend the basic of microbiological techniques
CLO: 3. Be able to display good interpersonal communication and act as an effective team member by completing assigned Lab tasks